The Best Kebabs in Istanbul: An Experience You’ll Never Forget

Traveling to Istanbul is full of new experiences; however, most tourists struggle to find a place that serves authentic and delicious Iranian kebabs, missing out on the true taste of Persian cuisine. If you’re planning a trip to Turkey and want to enjoy the best restaurant in Istanbul, stay with us until the end of this article as we introduce the finest Iranian restaurants in the city.

Types of Kebabs in Istanbul: A Choice for Every Taste

Istanbul, due to its geographic location and cultural diversity, is one of the main destinations for food lovers worldwide. It offers a wide variety of kebabs — from traditional Turkish styles to Iranian versions served in Persian restaurants across the city. To truly enjoy dining in Istanbul, you need to know the best kebabs the city has to offer. Below, we introduce them so you can make exciting choices when dining out.

Shish Kebab: Flavorful Bites over Fire

Shish kebab is one of the most popular types in Istanbul. Made from marinated fresh meat grilled on wooden or metal skewers, it is often served with grilled vegetables. In Iranian restaurants, you’ll also find it prepared in the Persian style with unique spices, offering a tender, juicy texture paired with rice or fresh bread.

Adana Kebab: Spicy and Bold

Named after the city of Adana in southern Turkey, this kebab is made with minced meat and special spices, giving it a spicy kick. Grilled on long skewers, its aroma is hard to resist. Some Iranian restaurants in Istanbul serve a Persian-style version, blending Turkish tradition with Iranian flavor.

Döner Kebab: Layers of Fresh, Juicy Meat

Döner kebab is prepared from layers of lamb or chicken cooked on a vertical rotisserie. Unlike shish kebab, it is thinly sliced and served in bread or on a plate. Iranian restaurants often serve their own version with rice and fresh vegetables, offering a different experience. It’s also quick to serve, making it a perfect choice for a light yet tasty meal.

Koobideh Kebab: Iranian Authenticity in Istanbul

Perhaps the most beloved Persian kebab, Koobideh is made with minced beef or lamb, onion, and spices. In Istanbul, it’s served with saffron rice and fresh herbs in many restaurants — a comforting taste of home for Persians abroad.

Tandır Kebab: Tender and Juicy Slow-Cooked Meat

Tandır kebab is a specialty made by slow-cooking lamb in a traditional oven until it becomes tender and flavorful. Served with rice or bread, and often accompanied by grilled vegetables and local sauces, it’s a memorable dining experience — especially for dinner.

İzmir Kebab: A Flavorful Mix of Meat and Vegetables

This colorful dish combines fresh meat with eggplant, tomato, and pepper, cooked with special Turkish spices. Its eye-catching presentation and rich taste make it a unique choice for those seeking something different.

Pide Kebab: Fresh Bread Meets Juicy Meat

A popular option in Istanbul, pide kebab is made with freshly baked pide bread topped with seasoned meat. Sometimes butter or yogurt is added for extra richness. It’s a hearty and unforgettable option for kebab lovers.

Barg Kebab: Thin Slices of Pure Flavor

A classic among Persians, Barg kebab is made from thin slices of marinated meat grilled over charcoal. In Istanbul’s Iranian restaurants, it’s served with Persian rice or fresh vegetables, offering an elegant and authentic experience.

Çılbır Kebab: A Creative Blend of Meat and Rice

This kebab is more like culinary art — minced meat with local spices served alongside fluffy rice or baked bread, often with yogurt or a special sauce. It’s a surprising and delightful option for adventurous foodies.

The Best Iranian Restaurants in Istanbul

With its cultural diversity and large number of visitors, Istanbul is home to several persian restaurants that serve authentic Persian dishes. Whether in Taksim, Beşiktaş, or on the Asian side in Kadıköy and Üsküdar, these restaurants offer a wide range of kebabs, stews, and appetizers in a cozy atmosphere with professional service.

Iranian Restaurants in Taksim

Located in the heart of Istanbul, near Taksim Square, you’ll find some of the best-known Persian spots:

• Shamse Restaurant (near Istiklal Street) – Famous for its diverse menu including kebabs, stews, and Persian desserts.

• Reyhun Iranian Restaurant (Beyoğlu, Taksim) – Known for its wide range of kebabs, stews, and traditional appetizers.

• Golab Restaurant (Bakırköy) – Offers a mix of Iranian and Turkish dishes, including kebabs and stews.

• Safir Iranian Restaurant (Beyoğlu) – Serves a rich variety of Persian meals and traditional appetizers.

• Mişa (Kadıköy) – Offers a good selection of kebabs and stews.

 

Iranian Restaurants in Beşiktaş

This lively district also features Persian restaurants blending traditional Iranian décor with modern Turkish style:

 

• Shiva Persian Restaurant (Ortaköy, near the Bosphorus) – One of the most popular spots for Persian food.

• Gilan Cafe & Restaurant (Ataşehir) – Family-style dining with kebabs, homemade stews, and Persian desserts.

• Mojgan Restaurant (Aksaray) – Combines Persian and Turkish flavors.

• Asuman Restaurant (Beyoğlu) – Stylish, upscale dining with a diverse menu.

• Nayeb Restaurant (Beyoğlu) – One of the oldest and most reputable Iranian restaurants in Istanbul.

 

Iranian Restaurants on the Asian Side

In Kadıköy and Üsküdar, you’ll also find authentic Persian restaurants:

• Shiraz Restaurant (Kadıköy) – Cozy atmosphere with a full Persian menu.

• Persepolis Restaurant (Üsküdar) – Known for koobideh, joojeh kebab, and stews.

• Golestan Restaurant (Kadıköy) – Focuses on traditional Persian meals and desserts.

• Esfahan Restaurant (Üsküdar) – Offers a wide selection of kebabs and stews.

• Pars Restaurant (Kadıköy) – Blends modern and traditional elements with high-quality Persian dishes.

Restaurant Information Table

Best Times to Visit Restaurants

Enjoying kebabs in Istanbul also depends on choosing the right time:

• 11:00 – 13:00: Quieter, ideal for lunch without crowds.

• 15:00 – 17:00: Perfect for a relaxed meal before dinner rush.

• 18:00 – 19:30: Early dinner with good service before peak hours.

• After 20:00: Lively and crowded, great if you enjoy a bustling atmosphere.

Tips for Choosing the Best Iranian Restaurant in Istanbul

 

 

• Menu variety: Check for authentic kebabs, stews, and Persian appetizers.

• Prices: Choose places that balance quality with reasonable prices.

• Location: Proximity to attractions like Taksim saves time.

• Reservation: Highly recommended for dinner rush hours.

• Customer reviews: Always check feedback to avoid common mistakes.

FAQs

What’s the best time to enjoy kebabs in Istanbul?
11:00–13:00 and 15:00–17:00 are less crowded and more relaxing.

Is table reservation necessary?
Yes, especially during dinner hours.

Do Iranian restaurants in Istanbul serve halal food?
Yes, most serve 100% halal dishes.

Are Persian restaurants more expensive than local Turkish ones?
Prices vary but are usually slightly higher, reflecting authenticity and quality.

Which districts have the most Iranian restaurants?
Mainly Taksim, Beşiktaş, Kadıköy, and Üsküdar.

Can I order takeout from Persian restaurants?
Yes, most offer takeaway and some even online delivery.

Are there vegetarian options available?
Yes, many serve dishes like sabzi polo, kashk-e bademjan, or plant-based desserts.

✨ Enjoying the best kebabs in Istanbul means experiencing a blend of Persian aroma, taste, and culture in the heart of Turkey’s historic city. With the right choice of restaurant and timing, you’ll make your journey even more memorable.